Oriental Cauliflower Recipe

Name: Oriental Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1 medium onion, chopped; 1/2 cup diced celery; 3 sprigs fresh parsley, chopped; 1 tablespoon butter; 1 tablespoon cornstarch; 1 beef bouillon cubes or 1 chicken bouillon cube; 1 cup hot water; 1 tablespoon soy sauce; 1 dash black pepper

Servings: persons

1 medium head cauliflower
1 medium onion, chopped
1/2 cup diced celery
3 sprigs fresh parsley, chopped
1 tablespoon butter
1 tablespoon cornstarch
1 beef bouillon cubes or 1 chicken bouillon cube
1 cup hot water
1 tablespoon soy sauce
1 dash black pepper

1
Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
2
Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
3
Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
4
Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
5
Pour over cauliflower.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower, 1 medium onion, chopped, 1/2 cup diced celery, 3 sprigs fresh parsley, chopped, and more.

Yes, Oriental Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Cauliflower

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