How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Catfish?

You need 6 ingredients. The key ingredients include: 1 lb. catfish fillets, 2 Tbsp. light soy sauce, 1/2 tsp. grated fresh ginger, 1/4 tsp. red pepper flakes, and more.

Is Oriental Catfish suitable as seafood?

Yes, Oriental Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Catfish Recipe

Name: Oriental Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. catfish fillets; 2 Tbsp. light soy sauce; 1/2 tsp. grated fresh ginger; 1/4 tsp. red pepper flakes; 3 Tbsp. white wine or sherry; 1 Tbsp. sliced green onions

Oriental Catfish – a delicious recipe with catfish fillets, soy sauce, ginger, red pepper, white wine, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. catfish fillets
2 Tbsp. light soy sauce
1/2 tsp. grated fresh ginger
1/4 tsp. red pepper flakes
3 Tbsp. white wine or sherry
1 Tbsp. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

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Oriental Catfish

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