Steak & Potato Dinner

1. 1

   Whisk first 4 ingredients until well blended.

2. 2

   Pour 1/4 cup over steak in shallow dish; turn to coat both sides of steak.

3. 3

   Refrigerate 20 min.

4. 4

   to marinate, turning occasionally.

5. 5

   Meanwhile, heat grill to medium-high heat.

6. 6

   Prick potatoes in several places with fork or sharp knife; microwave on HIGH 4 min.

7. 7

   Let stand 2 min.

8. 8

   ; cut into 1/4-inch-thick slices.

9. 9

   Place in medium bowl.

10. 10

    Add remaining dressing mixture; toss to coat.

11. 11

    Place on center of large sheet heavy-duty foil.

12. 12

    Bring up foil sides.

13. 13

    Double fold top and ends to seal packet, leaving room for heat circulation inside.

14. 14

    Remove steak from marinade; discard marinade.

15. 15

    Grill steak and foil packet 10 min.

16. 16

    or until potatoes are tender and steak is medium doneness (160 degrees F), turning steak after 5 min.

17. 17

    Remove both from grill.

18. 18

    Cover steak; let stand 5 min.

19. 19

    Meanwhile, cook beans.

20. 20

    Cut steak diagonally across the grain into thin slices.

21. 21

    Serve with potatoes and beans.

* Per serving · 4 servings · Values may vary.