Oriental Cabbage

1. 1

   Cut green pepper into strips.

2. 2

   Chop celery and carrots thin and slanted.

3. 3

   Slice onions into rings.

4. 4

   Melt butter and add vegetables in large skillet.

5. 5

   Cover and cook 10 minutes or until vegetables are as tender as you like.

6. 6

   Stir in milk and heat thoroughly.

7. 7

   Add salt, pepper and sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.