Easter Bread Ring With Colored Eggs

Name: Easter Bread Ring With Colored Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 4 tsp. baking powder; pinch of salt; 1/2 c. butter; 4 eggs; 1/4 c. orange juice; 1 c. sugar; 1 tsp. vanilla; 4 raw colored eggs; 1 egg yolk

Eats Now Editorial Team · 1658 kcal · General

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Easter Bread Ring With Colored Eggs – a delicious recipe with flour, baking powder, salt, butter, eggs, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. sifted flour
4 tsp. baking powder
pinch of salt
1/2 c. butter
4 eggs
1/4 c. orange juice
1 c. sugar
1 tsp. vanilla
4 raw colored eggs
1 egg yolk

1
Preheat oven to 375u00b0.
2
Lightly grease a baking sheet.
3
In large bowl, sift together flour, baking powder and salt.
4
Cut in butter.
5
Add eggs, one at a time, beating after each.
6
Add orange juice, sugar and vanilla.
7
Mix dough until soft and manageable. (Use hands dipped in flour if sticky.)
8
Knead for 10 minutes. Place in bowl; cover and let stand for 1/2 hour.

1658

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sifted flour, 4 tsp. baking powder, pinch of salt, 1/2 c. butter, and more.

Yes, Easter Bread Ring With Colored Eggs falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1658 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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