Creamed Cabbage

1. 1

   Chop cabbage and cook in boiling, salted water until tender. Drain well and place in buttered casserole dish.

2. 2

   Melt butter in small pan and stir in flour and salt until smooth.

3. 3

   Add milk gradually and allow mixture to thicken.

4. 4

   Add cheese and cook until melted and mixed well.

5. 5

   Pour cheese mixture over cabbage and top with bread crumbs. Bake at 350u00b0 for 20 minutes until crumbs are lightly browned.

No additional tips available.