Oriental Breakfast Recipe

Name: Oriental Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/8 ounces, weight Oats; 2-1/8 ounces, weight Regular Oats; 1 pinch Saffron; 2 cups Almond Milk (or Half Almond Milk And Half Water; You Can Also Use Any Other Milk, Such As Soy, Dairy, Coconut); 1 pinch Salt; 1/8 teaspoons Cardamom; 1/8 teaspoons Cinnamon; 1 whole Pear; 1/2 teaspoons Lemon Juice; 4 teaspoons Honey, Divided

Servings: persons

2-1/8 ounces, weight Oats
2-1/8 ounces, weight Regular Oats
1 pinch Saffron
2 cups Almond Milk (or Half Almond Milk And Half Water; You Can Also Use Any Other Milk, Such As Soy, Dairy, Coconut)
1 pinch Salt
1/8 teaspoons Cardamom
1/8 teaspoons Cinnamon
1 whole Pear
1/2 teaspoons Lemon Juice
4 teaspoons Honey, Divided

1
Turn on the oven grill.
2
Check the package instructions for cooking your oats (mine usually need a 10-minute soaking prior to cooking). Soak the oats in milk, adding saffron to infuse the milk. Add a pinch of salt, cardamom and cinnamon, bring to boil then reduce to a simmer and cook according to package instructions (mine took 15 minutes of cooking).
3
Meanwhile, peel the pear, cut in half, core, slice and place on aluminium foil. Sprinkle with lemon and drizzle a little honey (1 1 1/2 teaspoons) and place under the grill for 10-15 minutes.
4
Once the porridge is done, let it rest for 2-3 minutes, then stir in the remaining honey. Taste to check if more honey is needed. Serve immediately with grilled honey pears. Enjoy!

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/8 ounces, weight Oats, 2-1/8 ounces, weight Regular Oats, 1 pinch Saffron, 2 cups Almond Milk (or Half Almond Milk And Half Water; You Can Also Use Any Other Milk, Such As Soy, Dairy, Coconut), and more.

Yes, Oriental Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Breakfast

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