Breakfast Couscous With Oranges and Cranberries Recipe

Name: Breakfast Couscous With Oranges and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (low-fat is ok); ¼ teaspoon ground cinnamon; 1 dash ground nutmeg (or to taste); 1 cup couscous, uncooked; 2 tablespoons dried currants (optional); ⅓ cup orange juice; ¾ cup fresh cranberries; 2 tablespoons honey; 2 tablespoons water; 1 (11 ounce) can mandarin oranges, drained; 1 tablespoon slivered almonds, toasted

Servings: persons

1 cup milk (low-fat is ok)
¼ teaspoon ground cinnamon
1 dash ground nutmeg (or to taste)
1 cup couscous, uncooked
2 tablespoons dried currants (optional)
⅓ cup orange juice
¾ cup fresh cranberries
2 tablespoons honey
2 tablespoons water
1 (11 ounce) can mandarin oranges, drained
1 tablespoon slivered almonds, toasted

1
In a medium saucepan combine milk, cinnamon and nutmeg.
2
Bring to a boil over medium heat.
3
Add currents and couscous.
4
Cover and remove from heat.
5
Let stand for 5 minutes.
6
Stir in orange juice and fluff with fork.
7
Meanwhile, in a small skillet add cranberries, honey and 2 tablespoons of water.
8
Cover and cook on low heat until for 4-5 Minutes or until cranberry skins begin to pop.
9
Remove from heat.
10
Gently stir in oranges and almonds.
11
To serve, spoon warm couscous into individual serving bowls and top each serving with warm cranberry-orange mixture.
12
Serve immediately.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk (low-fat is ok), ¼ teaspoon ground cinnamon, 1 dash ground nutmeg (or to taste), 1 cup couscous, uncooked, and more.

Yes, Breakfast Couscous With Oranges and Cranberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Couscous With Oranges and Cranberries

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