How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidi's Egg Crepes?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 cup flour, 1 cup low-fat buttermilk, ½ teaspoon salt, and more.

Is Heidi's Egg Crepes suitable as breakfast?

Yes, Heidi's Egg Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Heidi's Egg Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidi's Egg Crepes Recipe

Name: Heidi's Egg Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup flour; 1 cup low-fat buttermilk; ½ teaspoon salt; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 teaspoon cinnamon; ¼ teaspoon nutmeg

Heidi's Egg Crepes – a delicious recipe with eggs, flour, low-fat buttermilk, salt, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 cup flour
1 cup low-fat buttermilk
½ teaspoon salt
2 tablespoons vegetable oil
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heidi's Egg Crepes

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