Veal Chops, With Fresh Basil Recipe

Name: Veal Chops, With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal chops; Flour for dredging; 2 tablespoons olive oil; 1 medium onion, sliced; 1 clove garlic, minced; 4 tablespoons prosciutto, chopped; 1/2 cup fresh basil leaves; 1/4 pound mushrooms, sliced or left whole if small; 1/4 to 1/2 cup dry white wine; Coarse salt and freshly ground pepper to taste

Servings: persons

4 veal chops
Flour for dredging
2 tablespoons olive oil
1 medium onion, sliced
1 clove garlic, minced
4 tablespoons prosciutto, chopped
1/2 cup fresh basil leaves
1/4 pound mushrooms, sliced or left whole if small
1/4 to 1/2 cup dry white wine
Coarse salt and freshly ground pepper to taste

1
Dredge the chops lightly with flour.
2
In a large skillet, brown chops.
3
Remove them and set aside.
4
Add the onion and soften with the garlic and prosciutto.
5
Return the chops to the skillet, overlapping them slightly if necessary.
6
Add the basil (reserving some to garnish) and mushrooms and cook for 15 to 20 minutes, or until the chops are cooked.
7
They should be pink in the middle.
8
Remove the chops from the pan.
9
Add the wine, salt and pepper and bring to a boil.
10
Cook for two to three minutes.
11
Return the chops to the pan, and heat through.
12
Sprinkle with reserved basil and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 veal chops, Flour for dredging, 2 tablespoons olive oil, 1 medium onion, sliced, and more.

Yes, Veal Chops, With Fresh Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops, With Fresh Basil

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