How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef Stew?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs lean beef, cubed, 4 stalks celery, cut into 1 pieces (if stalks are large, 3 will probably be sufficient), 1 large onion, sliced, 1 medium bell pepper, sliced, and more.

Is Oriental Beef Stew suitable as soups & stews?

Yes, Oriental Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef Stew Recipe

Name: Oriental Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean beef, cubed; 4 stalks celery, cut into 1 pieces (if stalks are large, 3 will probably be sufficient); 1 large onion, sliced; 1 medium bell pepper, sliced; 1 (3 -4 ounce) can mushrooms, undrained; 1 -2 carrot, sliced (optional); 3 tablespoons soy sauce

Oriental Beef Stew – a delicious recipe with lean beef, stalks celery, onion, bell pepper, mushrooms, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs lean beef, cubed
4 stalks celery, cut into 1 pieces (if stalks are large, 3 will probably be sufficient)
1 large onion, sliced
1 medium bell pepper, sliced
1 (3 -4 ounce) can mushrooms, undrained
1 -2 carrot, sliced (optional)
3 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Beef Stew

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