Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 slices bacon; 1 small yellow onion; 2 medium potatoes; 3/4 c. water; 1 (1 lb.) can creamed corn; 1 1/2 c. milk; 2 Tbsp. butter or margarine; 1 1/4 tsp. salt; 1/2 tsp. pepper; chopped parsley; 1/2 tsp. sugar

Eats Now Editorial Team · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, yellow onion, potatoes, water, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices bacon
1 small yellow onion
2 medium potatoes
3/4 c. water
1 (1 lb.) can creamed corn
1 1/2 c. milk
2 Tbsp. butter or margarine
1 1/4 tsp. salt
1/2 tsp. pepper
chopped parsley
1/2 tsp. sugar

1
(I usually double this recipe.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, 1 small yellow onion, 2 medium potatoes, 3/4 c. water, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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