Vegetable Chili

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. olive oil; 2 c. finely chopped onions; 2 c. diced celery; 2 c. diced carrots; 1 sweet red pepper, diced; 4 cloves garlic, minced; 2 Tbsp. whole wheat flour; 1 Tbsp. chili powder; 4 c. crushed tomatoes; 1 1/2 c. stock; 1 c. dried red beans, soaked overnight

Eats Now Editorial Team · Soups & Stews

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Vegetable Chili – a delicious recipe with olive oil, onions, celery, carrots, sweet red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
2 c. finely chopped onions
2 c. diced celery
2 c. diced carrots
1 sweet red pepper, diced
4 cloves garlic, minced
2 Tbsp. whole wheat flour
1 Tbsp. chili powder
4 c. crushed tomatoes
1 1/2 c. stock
1 c. dried red beans, soaked overnight

1
In a 4-quart pot, heat the oil.
2
Add the onions, celery, carrots, peppers and garlic.
3
Saute for 5 to 10 minutes, or until tender.
4
Stir in the flour and chili powder.
5
Add the tomatoes, stock and drained beans.
6
Cover and simmer for 30 minutes.
7
Remove the lid and simmer 30 minutes, or until the vegetables and beans are tender and the liquid has thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 c. finely chopped onions, 2 c. diced celery, 2 c. diced carrots, and more.

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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