Oriental Beef Salad (Low Carb)

1. 1

   Use a sharp knife and score the meat across the grain on both sides.

2. 2

   Broil the meat for 3-4 minutes on each side, until the meat is cooked medium rare.

3. 3

   Let the meat stand for 10 minutes on a cutting board.

4. 4

   Mix the lemon juice, soy sauce, oils, ginger and red pepper flakes together.

5. 5

   Cut the meat across the grain in very thin slices.

6. 6

   Marinate the meat in the sauce for several hours in teh refrigerator, or over night.

7. 7

   Mix with veggies and sesame seeds before serving, serve over lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.