How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef Salad (Low Carb)?

You need 11 ingredients. The key ingredients include: 1 lb bean sprouts, steamed 2-3 minutes, 6 tablespoons soy sauce, 12 lb snow peas, quartered at an angle and steamed 2-3 minutes, ½ cup lemon juice, and more.

Is Oriental Beef Salad (Low Carb) suitable as salads?

Yes, Oriental Beef Salad (Low Carb) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Beef Salad (Low Carb)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Beef Salad (Low Carb) Recipe

Name: Oriental Beef Salad (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bean sprouts, steamed 2-3 minutes; 6 tablespoons soy sauce; 12 lb snow peas, quartered at an angle and steamed 2-3 minutes; ½ cup lemon juice; 2 tablespoons extra virgin olive oil; 1 tablespoon toasted sesame oil; 1 teaspoon fresh ginger, grated; 1 red bell pepper, seeded and julienned; 1 12 lbs beef flank steak; 1 pinch red pepper flakes; 2 tablespoons sesame seeds, toasted

Fresh, crisp and full of flavor — this Oriental Beef Salad (Low Carb) is a must-try. Made with bean sprouts, soy sauce, snow peas and lemon juice. Easy …

This Oriental Beef Salad (Low Carb) relies on simple, everyday ingredients such as soy sauce, lemon juice, extra virgin olive oil and toasted sesame oil. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1350

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Beef Salad (Low Carb)

Tips for the best results

Variations & substitutions

My Personal Notes

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