How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro-Cabbage Slaw?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 tablespoons fresh lime juice, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Cilantro-Cabbage Slaw suitable as salads?

Yes, Cilantro-Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cilantro-Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro-Cabbage Slaw Recipe

Name: Cilantro-Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon sugar; 3 cups very thinly sliced green cabbage; 1 cup slivered red onion; 1 cup cilantro leaves

Cilantro-Cabbage Slaw – a delicious recipe with olive oil, lime juice, kosher salt, freshly ground black pepper, sugar, very. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sugar
3 cups very thinly sliced green cabbage
1 cup slivered red onion
1 cup cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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