How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh With Arugula And Chicken?

You need 13 ingredients. The key ingredients include: 1 cup uncooked bulgur or cracked wheat, 1 cup boiling water, 1 1/2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts), 1 cup diced tomato, and more.

Is Tabbouleh With Arugula And Chicken suitable as salads?

Yes, Tabbouleh With Arugula And Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh With Arugula And Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh With Arugula And Chicken Recipe

Name: Tabbouleh With Arugula And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked bulgur or cracked wheat; 1 cup boiling water; 1 1/2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts); 1 cup diced tomato; 1/2 cup chopped arugula (about 1/2 ounce); 1/3 cup diced red onion; 1/4 cup finely chopped fresh parsley; 2 tablespoons finely chopped fresh mint; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 24 arugula leaves

Tabbouleh With Arugula And Chicken

Eats Now Editorial Team · 738 kcal · Salads

Tabbouleh With Arugula And Chicken – a delicious recipe with boiling water, ready-to, tomato, arugula, red onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh With Arugula And Chicken

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