How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef Braise?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 1 kg beef, cubed, 1 tablespoon sliced ginger, 1 ½ teaspoons five-spice powder, and more.

Is Oriental Beef Braise suitable as meat & poultry?

Yes, Oriental Beef Braise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Beef Braise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef Braise Recipe

Name: Oriental Beef Braise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon oil; 1 kg beef, cubed; 1 tablespoon sliced ginger; 1 ½ teaspoons five-spice powder; ¼ cup soy sauce; ¼ cup water; 1 tablespoon brown sugar; ½ cup walnuts or ½ cup almonds, pieces; ¼ cup chopped shallot

Oriental Beef Braise – a delicious recipe with oil, beef, ginger, five-spice powder, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
1 kg beef, cubed
1 tablespoon sliced ginger
1 ½ teaspoons five-spice powder
¼ cup soy sauce
¼ cup water
1 tablespoon brown sugar
½ cup walnuts or ½ cup almonds, pieces
¼ cup chopped shallot

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Ham Loaf
Creamed Chicken Delight
Chicken 'N Stuffing Casserole

Oriental Beef Braise

How did you like this recipe?

Frequently Asked Questions