How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Twice-Baked Potatoes?

You need 9 ingredients. The key ingredients include: 8 small red potatoes (about 1 pound), 2 green onions, finely chopped, 1/3 cup reduced-fat sour cream, 1/3 cup fat-free milk, and more.

Is Baby Twice-Baked Potatoes suitable as meat & poultry?

Yes, Baby Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Twice-Baked Potatoes Recipe

Name: Baby Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes (about 1 pound); 2 green onions, finely chopped; 1/3 cup reduced-fat sour cream; 1/3 cup fat-free milk; 2 bacon slices, cooked and crumbled; 1/2 cup (2 ounces) pre-shredded reduced-fat sharp Cheddar cheese; 1/8 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon pepper

Baby Twice-Baked Potatoes – a delicious recipe with red potatoes, green onions, sour cream, milk, bacon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small red potatoes (about 1 pound)
2 green onions, finely chopped
1/3 cup reduced-fat sour cream
1/3 cup fat-free milk
2 bacon slices, cooked and crumbled
1/2 cup (2 ounces) pre-shredded reduced-fat sharp Cheddar cheese
1/8 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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Baby Twice-Baked Potatoes

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