How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef?

You need 10 ingredients. The key ingredients include: 1 lb. beef, cut into strips, 1 tsp. meat tenderizer, 1 pt. (8 oz.) fresh mushrooms, sliced, 1 small onion, sliced, and more.

Is Oriental Beef suitable as soups & stews?

Yes, Oriental Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef Recipe

Name: Oriental Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef, cut into strips; 1 tsp. meat tenderizer; 1 pt. (8 oz.) fresh mushrooms, sliced; 1 small onion, sliced; 1/2 c. water; 2 Tbsp. onion soup mix; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 1/8 tsp. garlic flakes; 1 pkg. (6 oz.) frozen pea pods

Oriental Beef – a delicious recipe with beef, tenderizer, fresh mushrooms, onion, water, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oriental Beef

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