How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Baked Pork Or Beef Roast?

You need 11 ingredients. The key ingredients include: 1 (4 to 5 lb.) beef roast or boneless pork roast (choose your cut), 4 Tbsp. teriyaki sauce, 1 Tbsp. soy sauce, 2 Tbsp. honey, and more.

Is Oriental Baked Pork Or Beef Roast suitable as meat & poultry?

Yes, Oriental Baked Pork Or Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Baked Pork Or Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Baked Pork Or Beef Roast Recipe

Name: Oriental Baked Pork Or Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) beef roast or boneless pork roast (choose your cut); 4 Tbsp. teriyaki sauce; 1 Tbsp. soy sauce; 2 Tbsp. honey; 1 tsp. peanut butter; 1 tsp. pub style coarse ground mustard; 1 Tbsp. mashed garlic or diced fine garlic; scant pinch of ginger; 2 Tbsp. sherry wine; 2 to 3 drops Worcestershire sauce; 2 to 3 drops hot sauce

Try this homemade Oriental Baked Pork Or Beef Roast recipe the whole family will love. Made with beef roast, teriyaki sauce, soy sauce and honey. Easy s…

This Oriental Baked Pork Or Beef Roast relies on simple, everyday ingredients such as teriyaki sauce, soy sauce, honey and peanut butter. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Baked Pork Or Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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