How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound skinless, boneless chicken breast halves, 1 onion, sliced, 1 teaspoon ginger garlic paste, and more.

Is Chicken Fry suitable as meat & poultry?

Yes, Chicken Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fry Recipe

Name: Chicken Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breast halves; 1 onion, sliced; 1 teaspoon ginger garlic paste; 2 green chile peppers, chopped; 3 teaspoons ground coriander seed; 1 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1 teaspoon chili powder; 1 pinch ground nutmeg; 1 tablespoon fresh chopped cilantro, for garnish; salt to taste

Chicken Fry – a delicious recipe with vegetable oil, skinless, onion, ginger garlic, green chile peppers, ground coriander seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Fry

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