Oriental Angel Hair Pasta (Stir-Fry) Recipe

Name: Oriental Angel Hair Pasta (Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g angel hair pasta; 100 g boneless skinless chicken, cut into bite-sized pieces (breast or thighs); 2 tablespoons soy sauce; 1 tablespoon balsamic vinegar; 2 teaspoons five-spice powder; 1 teaspoon sesame oil; fresh ground black pepper; 1 1/2 tablespoons canola oil; 1 small yellow onion, chopped; 2 small chili, chopped; 2 garlic cloves, minced; 100 g long beans, cut into 1/2-inch pieces (can use green beans); 1 egg, slightly beaten; Sauce; 1 tablespoon oyster sauce; 2 tablespoons balsamic vinegar; 1/4 cup chicken stock; 2 teaspoons honey (or brown sugar)

Servings: persons

120 g angel hair pasta
100 g boneless skinless chicken, cut into bite-sized pieces (breast or thighs)
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons five-spice powder
1 teaspoon sesame oil
fresh ground black pepper
1 1/2 tablespoons canola oil
1 small yellow onion, chopped
2 small chili, chopped
2 garlic cloves, minced
100 g long beans, cut into 1/2-inch pieces (can use green beans)
1 egg, slightly beaten
Sauce
1 tablespoon oyster sauce
2 tablespoons balsamic vinegar
1/4 cup chicken stock
2 teaspoons honey (or brown sugar)

1
First, marinate the chicken with soy sauce, vinegar, 5-spice powder, sesame oil and black pepper in a non-metal bowl, set aside.
2
Meanwhile, cook pasta in salted boiling water according to directions on package (mine says 2 minutes), drain and set aside.
3
Heat oil in a wok; once hot saute onions and chillies for 1 minute.
4
Add garlic and cook another 30sec.
5
Add long beans, then cook for 1 minute.
6
Add chicken pieces and stir continuously until they're completely cooked.
7
Push the mixture to one side of the wok (if your wok/pan is too small, remove the mixture before proceeding), then pour the beaten egg and cook until set.
8
Scramble the egg and combine with the vegetable mixture (in the wok).
9
Add the cooked pasta, mix well and add the sauce ingredients.
10
Cook for another 3-5 minutes until sauce is well-distributed; taste and adjust seasonings if necessary (I would add some chilli paste and/or tiny bit of soy sauce if necessary).
11
If you like, sprinkle with 1/2-1 tsp sesame oil and chopped scallions before serving.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 120 g angel hair pasta, 100 g boneless skinless chicken, cut into bite-sized pieces (breast or thighs), 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, and more.

Yes, Oriental Angel Hair Pasta (Stir-Fry) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Angel Hair Pasta (Stir-Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions