Bacon, Cheddar, Broccoli Quiche

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   1. Preheat oven to 375u00b0F. Cook bacon in a saute pan until crisp. 2. Remove from pan and set aside.

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   3. Saute broccoli and scallions in the same pan.

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   3. Place bacon, scallions and broccoli in the pie crust.

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   4. In a bowl mix together eggs, milk , 1/2 cup of cheese, salt and pepper.

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   5. Pour egg mixture over bacon and broccoli.

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   6. Add the remaining 1/2 cup cheese on top. Add more fresh scallions if you like.

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   7. Place quiche on a baking sheet and place in the middle rack of the oven.

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   8. Bake for 40-60 minutes until a knife inserted near the center comes out clean. Let stand 10 minutes before slicing. Garnish with fresh chopped parsley, if desired.

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   Calories: 235, Fat: 15g, Fiber: 3g, Carbs: 18g, Protein: 9g, Points+:6

* Per serving · 4 servings · Values may vary.

No additional tips available.