How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 3 c. corn meal, 2 1/2 c. cold milk, 1/2 c. vegetable oil, 3 eggs, beaten, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. corn meal; 2 1/2 c. cold milk; 1/2 c. vegetable oil; 3 eggs, beaten; 1 large onion, grated; 3 Tbsp. sugar; 3 strips bacon, crisped and crumbled; 1 small jar pimentos; 1 can creamed corn; 1 tsp. jalapeno peppers, finely chopped; 1 1/2 c. American cheese, grated

Jalapeno Cornbread – a delicious recipe with corn meal, cold milk, vegetable oil, eggs, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread

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