Organic Mocha Frappe – a delicious recipe with Coffee, Honey, Butter, Cacao Powder, u00bc, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Whisk the coffee and honey together in a measuring cup until the honey dissolves. Cool. Pour into a 16-cube ice cube tray (splitting evenly amongst the 16 cubes) and freeze until solid.
2
Melt butter over medium heat in a small saucepan. Remove from heat and cool 5 minutes or until cool to touch. Whisk in cacao powder, maple syrup, and vanilla until blended. Set aside to cool.
3
To make 2 frappes, place 8 coffee ice cubes, 1/2 cup milk, 1/2 cup of the cooled chocolate sauce, and 1 cup plain ice in a blender and blend until smooth. Pour into 2 glasses and top with whipped cream. This recipe makes 4 servings, so repeat with remaining ingredients to make 2 more drinks. Drizzle with a little chocolate sauce before serving (optional).
420
kcal
Calories
36
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Strong Coffee, 3 Tablespoons Honey, 1/2 cups Unsalted Butter, 1/2 cups Cacao Powder, and more.
Yes, Organic Mocha Frappe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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