Seattle Latte Brownies Recipe

Name: Seattle Latte Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces; 3/4 cup (1-1/2 sticks) butter or margarine; 1/4 cup water; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1 cup granulated sugar; 1 cup firmly packed brown sugar; 3 eggs; 1 tsp. vanilla; 1-1/4 cups flour; 1/2 cup finely chopped PLANTERS Slivered Almonds; 1/4 tsp. ground cinnamon; 1/4 tsp. salt; 1 Tbsp. powdered sugar

Servings: persons

1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
3/4 cup (1-1/2 sticks) butter or margarine
1/4 cup water
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 cup granulated sugar
1 cup firmly packed brown sugar
3 eggs
1 tsp. vanilla
1-1/4 cups flour
1/2 cup finely chopped PLANTERS Slivered Almonds
1/4 tsp. ground cinnamon
1/4 tsp. salt
1 Tbsp. powdered sugar

1
Preheat oven to 350F.
2
Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan.
3
Grease foil; set aside.
4
Microwave chocolate, butter, water and coffee granules in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted.
6
Stir until chocolate is completely melted.
7
Beat in granulated and brown sugars with electric mixer on medium speed until well blended.
8
Add eggs and vanilla; beat 2 min.
9
Add flour, almonds, cinnamon and salt; beat until well blended.
10
Spread into prepared pan.
11
Bake 35 to 40 min.
12
or until toothpick inserted in center comes out with fudgy crumbs.
13
(Do not overbake.)
14
Cool in pan on wire rack.
15
Sprinkle with powdered sugar.
16
Lift brownies from pan onto cutting board, using foil handles.
17
Cut into 20 brownies to serve.

1165

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces, 3/4 cup (1-1/2 sticks) butter or margarine, 1/4 cup water, 1 Tbsp. MAXWELL HOUSE Instant Coffee, and more.

Yes, Seattle Latte Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Seattle Latte Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions