Organic Macaroni And Cheese

1. 1

   Preheat oven to 375u00b0 F (190u00b0 C). Lightly grease an 8-inch square (2 L) baking dish.

2. 2

   In small bowl, stir together bread crumbs and 1/2 cup (125 mL) of the cheese. Set aside for the topping.

3. 3

   Cook macaroni according to package instructions. Drain. Rinse under cold water and drain again. Return to pot. Set aside.

4. 4

   In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.

5. 5

   In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.