Fideo Recipe – Eats Now

Name: Fideo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1/3 c. diced onions; 1 (8 oz.) can tomato sauce; 1 (12 oz.) can stewed tomatoes; garlic; pepper; salt; seasoned salt; 1 tsp. bacon drippings; 1 (5 oz.) box Fideo vermicelli noodles; tortillas (optional)

Servings: persons

1 to 1 1/2 lb. ground beef
1/3 c. diced onions
1 (8 oz.) can tomato sauce
1 (12 oz.) can stewed tomatoes
garlic
pepper
salt
seasoned salt
1 tsp. bacon drippings
1 (5 oz.) box Fideo vermicelli noodles
tortillas (optional)

1
Cook ground beef with onions; half way through cooking the meat, begin cooking Fideo vermicelli.
2
To make Fideo, boil about 4 quarts (hard boil).
3
Then drop in Fideo; cook hard for 3 minutes, constantly stirring.
4
When done, drain water off Fideo and set aside.
5
When beef is done, drain fat.
6
Season to taste with garlic, pepper, salt and seasoned salt.
7
Return to stove and stir in seasonings well; then add tomato sauce, tomatoes and Fideo.
8
Stir well; cook until it bubbles.
9
Eat Fideo with tortillas.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1/3 c. diced onions, 1 (8 oz.) can tomato sauce, 1 (12 oz.) can stewed tomatoes, and more.

Yes, Fideo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fideo

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