Quick Lasagna – a delicious recipe with ground beef, sauce, water, ricotta, mozzarella, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown beef in a 3 quart saucepan, drain off excess grease. Add sauce and water, simmer about 10 minutes.
2
In a bowl combine remaining ingredients except lasagna noodles, for the filling. Pour about 1 cup sauce in bottom of 13 x
3
9 x 2 inch baking pan. Layer 3
4
pieces of uncooked lasagna noodles over sauce (lasagna will expand to fill empty spaces).
5
Cover with about 1 1/2 cups sauce.
6
Spread 1/2 of the
7
cheese filling over sauce.
8
Repeat layers of lasagna, sauce and cheese filling.
9
Top with layer of lasagna noodles and remaining sauce.
10
Cover with aluminum foil and bake at 350u00b0 for 55 to 60 minutes.
11
Remove foil and bake for
12
10 minutes longer.
13
Allow to stand about 10 minutes before cutting for easier handling,
14
8 or 10 servings.
1417
kcal
Calories
84
g
Fat
55
g
Carbs
109
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3 1/2 c. (32 oz. jar) thick spaghetti sauce, 1 1/2 c. water, 2 c. (15 oz. container) ricotta or small curd cottage cheese, and more.
Yes, Quick Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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