Organic Double Chocolate Cherry Cheesecake Recipe

Name: Organic Double Chocolate Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 3/4 cups nuts (I used raw almonds); 1/2 cup raw cacao nibs; 1/8 teaspoon Himalayan crystal salt; 3/4 teaspoon cherry extract; 1 tablespoon raw chocolate powder; 3/4 cup raisins; Filling:; 3 cups cashews, soaked 1-2 hours, drained; 1/3 cup raw agave; 6 dates, pitted; 1/2 cup fresh lemon juice; 1/4 cup water; 2 teaspoons cherry extract; 1 cup coconut oil; 3/4 cup raw chocolate powder; Coulis:; 1 bag frozen berries (cherries would be optimal but any will do!); 1/4 cup raw agave; dash fresh lemon juice; pinch cinnamon

Servings: persons

Crust:
1 3/4 cups nuts (I used raw almonds)
1/2 cup raw cacao nibs
1/8 teaspoon Himalayan crystal salt
3/4 teaspoon cherry extract
1 tablespoon raw chocolate powder
3/4 cup raisins
Filling:
3 cups cashews, soaked 1-2 hours, drained
1/3 cup raw agave
6 dates, pitted
1/2 cup fresh lemon juice
1/4 cup water
2 teaspoons cherry extract
1 cup coconut oil
3/4 cup raw chocolate powder
Coulis:
1 bag frozen berries (cherries would be optimal but any will do!)
1/4 cup raw agave
dash fresh lemon juice
pinch cinnamon

1
["Crust directions: Grind the nuts, cacao nibs and salt in a food processor, fitted with the ""S"" blade, until coarsely ground. Add the cherry extract and chocolate powder and pulse to thoroughly combine. Add the raisins and process until the mixture sticks together when gently pressed between your fingers. Press into the bottom of an 8 or 9-inch round spring form pan. Place in the freezer while you make the filling.", "", "Filling directions: Using a food processor, fitted with the ""S"" blade, process the cashews, agave, dates, lemon juice, and water until it's creamy. This could take 3-5 minutes. You might need to stop and scrape down the sides a couple of times. Add the cherry extract, coconut oil, and chocolate powder and process until creamy. Pour the filling into the spring form pan and freeze the cheesecake so it sets. Let thaw for up to an hour or more before eating.", "", "Coulis directions: Blend all of the ingredients together."]

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust:, 1 3/4 cups nuts (I used raw almonds), 1/2 cup raw cacao nibs, 1/8 teaspoon Himalayan crystal salt, and more.

Yes, Organic Double Chocolate Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Organic Double Chocolate Cherry Cheesecake

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