Sacher Torte Cookies

1. 1

   Preheat oven to 325u00b0. Cream butter and pudding mix until light and fluffy. Beat in egg. Add flour; gradually beat into creamed mixture. Shape dough into 1-1/4-in. balls; roll in sugar. Place 2 in. apart on ungreased

2. 2

   . Using a wooden spoon handle or your thumb, press a deep indentation in center of each.

3. 3

   Bake until set, 15-18 minutes. Cool in pans 2 minutes; remove from pans to wire racks. Fill each indentation with preserves; cool completely.

4. 4

   For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Cool slightly. Drizzle over cookies. Cool completely.

* Per serving · 4 servings · Values may vary.

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