How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Organic Apple Cake?

You need 12 ingredients. The key ingredients include: 1/2 - 1 cup organic unbleached cane sugar (depending on how sweet you want it), 1 cup extra virgin olive oil, 2 organic eggs, 2 teaspoons organic real vanilla, and more.

Is Organic Apple Cake suitable as baking & desserts?

Yes, Organic Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Organic Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Organic Apple Cake Recipe

Name: Organic Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 cup organic unbleached cane sugar (depending on how sweet you want it); 1 cup extra virgin olive oil; 2 organic eggs; 2 teaspoons organic real vanilla; 2 cups organic whole wheat flour; 1 teaspoon sea salt; 1/2 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 4 cups finely chopped organic apples; 1/4 - 1/2 cup organic brown sugar; 1 cup walnuts (optional) or 1 cup pecans (optional)

Bake this irresistible Organic Apple Cake at home. Made with organic unbleached cane sugar, extra virgin olive oil, eggs and vanilla. Easy step-by-step …

This Organic Apple Cake relies on simple, everyday ingredients such as extra virgin olive oil, organic eggs, organic real vanilla and organic whole wheat flour. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Organic Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Organic Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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