How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for OREO Upside-Down Mini Cheesecakes?

You need 6 ingredients. The key ingredients include: 19 OREO Cookies, divided, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup sugar, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Is OREO Upside-Down Mini Cheesecakes suitable as baking & desserts?

Yes, OREO Upside-Down Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover OREO Upside-Down Mini Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

OREO Upside-Down Mini Cheesecakes Recipe

Name: OREO Upside-Down Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 OREO Cookies, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 tsp. vanilla; 2 eggs

OREO Upside-Down Mini Cheesecakes – a delicious recipe with OREO Cookies, PHILADELPHIA Cream Cheese, sugar, 'S, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

19 OREO Cookies, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. vanilla
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

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OREO Upside-Down Mini Cheesecakes

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