How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Whiskey Sauce Recipe?

You need 9 ingredients. The key ingredients include: 2 c. lowfat milk, 4 c. day old French bread cubes, 1/2 inch pcs, 1/4 c. butter, melted, 1/2 c. granulated sugar, and more.

Is Bread Pudding With Whiskey Sauce Recipe suitable as baking & desserts?

Yes, Bread Pudding With Whiskey Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Whiskey Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce Recipe Recipe

Name: Bread Pudding With Whiskey Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lowfat milk; 4 c. day old French bread cubes, 1/2 inch pcs; 1/4 c. butter, melted; 1/2 c. granulated sugar; 2 Large eggs, slightly beaten; 1/4 teaspoon salt; 1/2 c. raisins; 1 teaspoon grnd cinnamon; Whiskey Sauce

Bread Pudding With Whiskey Sauce Recipe – a delicious recipe with milk, bread, butter, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. lowfat milk
4 c. day old French bread cubes, 1/2 inch pcs
1/4 c. butter, melted
1/2 c. granulated sugar
2 Large eggs, slightly beaten
1/4 teaspoon salt
1/2 c. raisins
1 teaspoon grnd cinnamon
Whiskey Sauce

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

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Bread Pudding With Whiskey Sauce Recipe

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