No Bake Special K Cookies – a delicious recipe with light corn syrup, sugar, vanilla, salt, peanut butter, cereal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave corn syrup, sugar, vanilla extract and salt for 2 minutes.
2
Stir well and microwave for an additional 1-2 minutes.
3
You just want the sugar to be melted and combined well with the corn syrup.
4
You can use your stove top as well.
5
Don't overcook because the cookies will be hard.
6
When sugar mixture is done, add the peanut butter.
7
Stir well until well combined.
8
Stir in cereal until well combined.
9
Using a spoon, drop cookies onto wax paper and let cool.
10
I used Chocolatey Delight Special K cereal on my cover picture.
11
You can use any brand of cereal that you like.
12
You can also add in chocolate chips, nuts etc.
13
Just readjust cereal ration some.
14
Have fun.
15
Enjoy!
16
!
605
kcal
Calories
31
g
Fat
74
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup light corn syrup, 1 cup sugar, 2 tsp vanilla extract, 1/4 tsp salt, and more.
Yes, No Bake Special K Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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