Oreo Turkey

1. 1

   Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.

2. 2

   Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.

3. 3

   Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.

4. 4

   Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.