How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Style Meatballs (Albondigas Caseras)?

You need 18 ingredients. The key ingredients include: 1/2 lb beef, ground, 1 lb veal, ground, 1/2 lb pork, ground, 3/4 cup breadcrumbs, and more.

Is Home-Style Meatballs (Albondigas Caseras) suitable as meat & poultry?

Yes, Home-Style Meatballs (Albondigas Caseras) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Home-Style Meatballs (Albondigas Caseras)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Style Meatballs (Albondigas Caseras) Recipe

Name: Home-Style Meatballs (Albondigas Caseras)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef, ground; 1 lb veal, ground; 1/2 lb pork, ground; 3/4 cup breadcrumbs; 5 garlic cloves, minced, divided; 2 eggs; 1/2 teaspoon nutmeg, ground; 2 teaspoons salt; 3/4 teaspoon pepper, freshly ground; flour, for dusting; 3 tablespoons olive oil; 1 medium onion, coarsely chopped; 1 green pepper, cut in 1/4 inch strips; 1 small tomatoes, skinned and coarsely chopped; 1/2 cup dry white wine; 3/4 cup chicken broth; salt; pepper, Freshly ground

Try this homemade Home-Style Meatballs (Albondigas Caseras) recipe the whole family will love. Made with beef, veal, pork and breadcrumbs. Easy step-by-…

This Home-Style Meatballs (Albondigas Caseras) relies on simple, everyday ingredients such as beef, ground, veal, ground, pork, ground and breadcrumbs. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Home-Style Meatballs (Albondigas Caseras)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions