T-Bone Steaks Au Cognac Recipe

Name: T-Bone Steaks Au Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 beef t-bone steaks, 1-inch thick; 1 tablespoon butter; 1 lb fresh mushrooms, cleaned and sliced; 2 shallots, chopped; 1 tablespoon fresh parsley, chopped; 1/4 cup cognac; 2/3 cup heavy cream; salt and pepper; 3 drops Tabasco sauce; 3 drops lemon juice

Servings: persons

2 tablespoons vegetable oil
4 beef t-bone steaks, 1-inch thick
1 tablespoon butter
1 lb fresh mushrooms, cleaned and sliced
2 shallots, chopped
1 tablespoon fresh parsley, chopped
1/4 cup cognac
2/3 cup heavy cream
salt and pepper
3 drops Tabasco sauce
3 drops lemon juice

1
Preheat oven to 150u00b0F.
2
Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 4 to 5 minutes over high heat.
3
Turn meat over, season well and continue cooking 4 to 5 minutes. Remove meat from pan and keep steaks hot in oven.
4
Add butter, mushrooms, shallots, and parsley to pan. Season well and cook 4 to 5 minutes over medium heat.
5
Pour in cognac and cook 3 minutes over high heat.
6
Add cream and Tabasco sauce. Cook 5 to 6 minutes on high heat. Mix in lemon juice and serve with steaks.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 beef t-bone steaks, 1-inch thick, 1 tablespoon butter, 1 lb fresh mushrooms, cleaned and sliced, and more.

Yes, T-Bone Steaks Au Cognac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Bone Steaks Au Cognac

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