“Oreo” Stuffed Flourless Peanut Butter Cookies

1. 1

   Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper or a silicone baking mat.

2. 2

   In a medium mixing bowl, stir together the peanut butter, Sucanat (or brown sugar), eggs, baking soda, vanilla extract, and salt until well-mixed.

3. 3

   Using an ice cream scoop or spoon, scoop out two spoonfuls of the peanut butter cookie dough and place each on one side of a sandwich cookie. Using your hands, form the peanut butter dough around the cookies until they are sealed in. Place the cookie on the prepared cookie sheet.

4. 4

   Repeat with the remaining dough and cookies.

5. 5

   Bake cookies for about 15 minutes, or until lightly golden brown. Cool on the cookie sheet for a few minutes, then transfer to a wire rack to cool completely.

6. 6

   Serve with milk!

* Per serving · 4 servings · Values may vary.