OREO* Self-Saucing Pudding Recipe

Name: OREO* Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160g packet OREO* Chocolate Creme Cookies, roughly chopped; 1 1/4 cups plain flour; 1 teaspoon baking powder; 1/2 cup caster sugar; 1/3 cup unsweetened cocoa powder; 2/3 cup milk; 40g butter, melted; 3/4 cup brown sugar; 1 3/4 cups boiling water; icing sugar, to dust

Servings: persons

160g packet OREO* Chocolate Creme Cookies, roughly chopped
1 1/4 cups plain flour
1 teaspoon baking powder
1/2 cup caster sugar
1/3 cup unsweetened cocoa powder
2/3 cup milk
40g butter, melted
3/4 cup brown sugar
1 3/4 cups boiling water
icing sugar, to dust

1
Combine the OREO* Cookies, sifted flour, baking powder, caster sugar and 1 tablespoon of the cocoa in a large bowl.
2
Add the milk and butter and mix until combined.
3
Pour the mixture into a greased 1.5 litre baking dish.
4
Combine the remaining sifted cocoa with the brown sugar and 1 3/4 cups boiling water.
5
Pour over the pudding.
6
Bake at 180 degrees C for 50-60 minutes or until pudding is cooked.
7
Dust with icing sugar and serve.

1651

kcal

Calories

128

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 160g packet OREO* Chocolate Creme Cookies, roughly chopped, 1 1/4 cups plain flour, 1 teaspoon baking powder, 1/2 cup caster sugar, and more.

Yes, OREO* Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

OREO* Self-Saucing Pudding

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