How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, 1/2 c. oil, 1 (3.4 oz.) pkg. vanilla instant pudding, 1 German chocolate bar, grated, and more.

Is Best-Ever Cake suitable as baking & desserts?

Yes, Best-Ever Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best-Ever Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Cake Recipe

Name: Best-Ever Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1/2 c. oil; 1 (3.4 oz.) pkg. vanilla instant pudding; 1 German chocolate bar, grated; 6 oz. mini chocolate chips; 8 oz. sour cream; 4 eggs; 1/2 c. water

Best-Ever Cake – a delicious recipe with yellow cake, oil, chocolate bar, chocolate chips, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1/2 c. oil
1 (3.4 oz.) pkg. vanilla instant pudding
1 German chocolate bar, grated
6 oz. mini chocolate chips
8 oz. sour cream
4 eggs
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Baking & Desserts

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Best-Ever Cake

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