Oreo Rum Strawberry Pie

1. 1

   Boil 1 cup water.

2. 2

   Add lemon gelatin mix, stir and put into refrigerator until the mixture begins to firm.

3. 3

   Then combine gelatin with cream cheese.

4. 4

   In separate bowl, whip heavy cream, sugar, vanilla extra and rum extract until smooth.

5. 5

   Combine this with gelatin-cream cheese mixture, until it's creamy.

6. 6

   In pie pan, put down a layer of cookie halves, covered by a layor of cream mixture and then a layer of strawberries.

7. 7

   Repeat layer of cookies and layer of cream.

8. 8

   Decorate top with more strawberries and the whole cookies.

9. 9

   Refrigerate for a few hours or overnight.

10. 10

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.