Homemade Oatmeal Cream Pies Recipe

Name: Homemade Oatmeal Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup melted butter; 1 egg; 1 teaspoon vanilla; 1 cup flour; 1/2 teaspoon cinnamon; 1 1/2 teaspoons cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup rolled oats; 1 cup vegetable shortening; 1 cup powdered sugar; 2 teaspoons vanilla; 1 (7 1/2 ounce) jar marshmallows, fluff

Servings: persons

1 cup brown sugar
1/2 cup melted butter
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon cinnamon
1 1/2 teaspoons cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup rolled oats
1 cup vegetable shortening
1 cup powdered sugar
2 teaspoons vanilla
1 (7 1/2 ounce) jar marshmallows, fluff

1
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the dry ingredients into a medium bowl and set aside.
2
Use an electric mixer to cream the brown sugar, butter, egg and vanilla. Once smooth, slowly add the dry mixture to the wet until well combined. Stir in the oats.
3
Use a tablespoon-sized scoop to form equal dough balls. Allow them plenty of space to spread. Bake for 7-9 minutes. Allow the cookies to cool completely before moving off the parchment paper.
4
Cream the shortening, powdered sugar, and vanilla together until smooth. Mix in the marshmallow fluff.
5
To assemble: Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. This is much easier than trying to spread it. Then add the top cookie of each cream pie and press down.
6
*I found I liked a thin layer of cream filling better than a thick layer--but you should have plenty if you want to pile it on!

778

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup melted butter, 1 egg, 1 teaspoon vanilla, and more.

Yes, Homemade Oatmeal Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Oatmeal Cream Pies

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