Picadilly'S Carrot Souffle

1. 1

   Steam or boil carrots til extra soft& drain well.

2. 2

   While carrots are warm, add sugar, baking powder and vanilla.

3. 3

   Whip with mixer til smooth.

4. 4

   Add flour and mix well.

5. 5

   Whip eggs separately and add to mixture, blending well.

6. 6

   Add margarine and blend well.

7. 7

   Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.

8. 8

   Bake@ 350 about 1 hour or until top is light brown.

9. 9

   Sprinkle lightly with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.