Winter Bird Pudding

1. 1

   In a large kettle, bring water and margarine to boiling.

2. 2

   Slowly add cereals and cook, stirring constantly until the mixture is fully cooked and thick.

3. 3

   Remove from heat.

4. 4

   Add peanut butter and desired amount of chopped fruit, nuts and seeds.

5. 5

   Cool and place in plastic containers.

No additional tips available.