Brownie Thins Recipe

Name: Brownie Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, cut into pieces; 2 ounces unsweetened chocolate, chopped; 1/2 cup sugar; 1 large egg; 3 tablespoons plus 1 teaspoon all purpose flour; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; Pinch of coarse kosher salt; Nonstick vegetable oil spray; 1/4 cup chopped pistachios

Servings: persons

6 tablespoons (3/4 stick) unsalted butter, cut into pieces
2 ounces unsweetened chocolate, chopped
1/2 cup sugar
1 large egg
3 tablespoons plus 1 teaspoon all purpose flour
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
Pinch of coarse kosher salt
Nonstick vegetable oil spray
1/4 cup chopped pistachios

1
Position rack in lowest third of oven; preheat to 350F.
2
Butter 2 baking sheets.
3
Place butter and chocolate in medium microwave-safe bowl.
4
Microwave on medium-high power until almost completely melted, about 1 minute.
5
Whisk until smooth.
6
Add sugar and egg; whisk until smooth, about 1 minute.
7
Add flour, both extracts, and salt; stir just to blend.
8
Let batter stand 10 minutes.
9
Scoop rounded teaspoonfuls batter onto prepared baking sheets, spacing apart (12 per sheet).
10
Spray sheet of plastic wrap lightly with nonstick spray.
11
Place, sprayed side down, over cookies.
12
Using fingers, press each mound into 21/2- to 2 3/4-inch round.
13
Remove plastic wrap.
14
Sprinkle pistachios over rounds.
15
Bake cookies, 1 sheet at a time, until slightly darker at edges and firm in center, about 7 minutes.
16
Cool on sheet 2 minutes.
17
Transfer cookies to rack; cool completely.
18
DO AHEAD: Can be made 5 days ahead.
19
Store airtight at room temperature.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) unsalted butter, cut into pieces, 2 ounces unsweetened chocolate, chopped, 1/2 cup sugar, 1 large egg, and more.

Yes, Brownie Thins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Thins

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