Moms Banana Bread Recipe

Name: Moms Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; ½ cup granulated sugar; ½ cup light brown sugar; 1 egg; 2 egg whites; 1 teaspoon vanilla; 1 ½ cups bananas, mashed and very ripe; 1 ¾ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon baking powder; ½ cup heavy cream; ⅓ cup walnuts, chopped

Servings: persons

5 tablespoons butter
½ cup granulated sugar
½ cup light brown sugar
1 egg
2 egg whites
1 teaspoon vanilla
1 ½ cups bananas, mashed and very ripe
1 ¾ cups flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
½ cup heavy cream
⅓ cup walnuts, chopped

1
Preheat oven to 350F; spray bottom of 9x5x3-inch pan with spray.
2
Beat butter in large bowl with electric mixer on medium until light and fluffy.
3
Add sugars; beat well, then add eggs and vanilla; beat well.
4
Add the mashed bananas and beat on high for 30 seconds.
5
Combine dry ingredients and add to butter mixture alternately with cream ending with flour mixture.
6
Then add walnuts and mix well.
7
Pour batter into your loaf pan.
8
Bake until browned, about 1 hour 15 minutes.
9
Cool bread for 10 minutes.

875

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons butter, ½ cup granulated sugar, ½ cup light brown sugar, 1 egg, and more.

Yes, Moms Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Banana Bread

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