Oreo Muffins Recipe

Name: Oreo Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 cup granulated sugar; 3/4 cup milk; 1/3 cup sour cream; 1 egg; 1/4 cup margarine, melted; 20 Oreo cookies, coarsely chopped

Servings: persons

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup milk
1/3 cup sour cream
1 egg
1/4 cup margarine, melted
20 Oreo cookies, coarsely chopped

1
In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
2
In small bowl, combine milk, sour cream, and egg.
3
Stir into flour mixture with margarine until just blended.
4
Gently stir in cookies.
5
Spoon batter 12 greased 2 1/2 inch muffin pan cups.
6
Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
7
Remove from pan, cool on wire rack.
8
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Oreo Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Muffins

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