OREO Mud Pie

1. 1

   Crush 12 of the cookies; place crumbs in medium bowl.

2. 2

   Add butter; mix well.

3. 3

   Press firmly onto bottom of 9-inch pie plate.

4. 4

   Stand remaining 14 cookies around side of pie plate.

5. 5

   Freeze 10 min.

6. 6

   Spread chocolate ice cream evenly onto bottom of crust; top with small scoopfuls of the coffee ice cream.

7. 7

   Cover.

8. 8

   Freeze 4 hours or until firm.

9. 9

   Top with the whipped topping, walnuts and fudge topping just before serving.

10. 10

    Store leftover pie in freezer.

No nutritional information available.

No additional tips available.