Nectarine Crisp

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a shallow five- to six-cup baking dish with a little butter.

3. 3

   Lightly mix half a teaspoon of the cinnamon, half a cup of the brown sugar and the cornstarch together.

4. 4

   Toss the nectarines with the lemon juice, fold in the sugar mixture and spread in the baking dish.

5. 5

   With a fork or a pastry blender, or by pulsing in a food processor, combine the flour, remaining sugar and cinnamon with the remaining butter until crumbly.

6. 6

   Spread over the nectarines.

7. 7

   Bake about 40 minutes, until the top has browned and the filling is bubbly.

8. 8

   Allow the crisp to cool to lukewarm, then serve with whipped cream or ice cream.

No additional tips available.